Hey, I made my first chicken curry! It all started with one leftover leek and after a stroll through the supermarket and a quick chat to a lady in the hostel, I cooked a really delicious lunch and probably dinner for the next days too -> saving money!
So here is what I got: Some chicken thighs cut in pieces, one leek, a can of mushrooms, coconut cream and curry powder. Super easy and reasonable priced. Together with rice it made a nice lunch on a nice and sunny day.
Sorry about the plastic bowl. My hostel lets me leave a deposit for every piece of crockery so I used my own. I was surprised about the wok they had in the kitchen though, well equipped in these regards.