Hervey Bay: Creamy Vegetable Sauce

Another spontaneous, easy but very delicious and kinda healthy meal. Isn’t that what everyone’s looking for? At least when you’re travelling it is and after a three day tour full of sandwiches and wraps this was like a dream.

We simply cut up some mushrooms, capsicum and zucchini, fried them in a pan, added some cream, salt and mixed herbs and let it cook for a bit. Combined with rice a perfect lunch on a warm day. 

I’m amazed how colourful fruits are. It looks beautiful, just makes you want to eat it, right? And the best thing: It’s all natural! Good job, God! 🙏

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s