Trying new things is part of travelling. In Australia most of the food I tried was something I knew and was just prepared in different ways. Here in Asia I’m actually trying new things. Apart from learning how many dishes you can combine with rice, I get to know some local drinks as well.
This one is called Es Campur. It’s really sweet, something that tasted like strawberry milk to me. Inside are little pieces of jelly, bread and fruit. Actually it’s really tasty but also super sweet so I couldn’t finish it. Probably won’t get it again but definitely worth the try.